This olfactory ballet combines the dark, intense, and sometimes brutal facets of patchouli with the incomparable smoothness of the praline-like facets of the extract of hazelnut from Piémont, used for the very first time in fragrance creation. On the skin, a symphony of emotions, like an embrace between strength and softness, awakens the senses and invites to travel. Patchouli unfolds all its mineral, camphorous, leathery, spicy, and woody facets… and softens, radiating at the delicate praline touch of this exceptional hazelnut. Together, they offer an unexpected harmony, a sensual caress that balances the boldness of patchouli.
Patchouli oil Aceh Indonesia & Madagascar ‘Grand Cru’ 35%
Hazelnut ultrasound extract Italy ‘Grand Cru’ 8%
Patchouli oil Aceh Indonesia & Madagascar ‘Grand Cru’ 35%
Hazelnut ultrasound extract Italy ‘Grand Cru’ 8%
This step is particularly important for the compositions with a high dosage of natural ingredients: it requires 1 to 3 weeks for each of the two parameters, maturation and maceration, with this duration varying for each creation. It is a major qualitative parameter within the production process: optimizing it enables us to improve the perfume performance on skin. Those final adjustments can be compared to the lace-like finishes of the Haute Couture.
(*) Maturation: letting the mixed formula (fragrance) mature for 1-3 weeks, depending on the composition.
(**) Maceration: the fragrance is mixed with alcohol, and the solution is left to rest for 1-3 weeks, depending on the composition.
